Part of Bodegas Valbusenda’s designer red wine collection, Vivo undergoes a peculiar malolactic fermentation process in a barrel box. Another 18 months in in French Bordeaux barrels brings out the tannins’ expressiveness and the aromas of the ripe fruit, resulting in a lively wine with a ruby red edge and exceptional balsamic notes.
Vivo pairs well with red meats.
Bodegas Valbusenda thrives across three neighboring towns in the DO Toro. The bodega’s viticulturists cultivate grapes in the region’s light, sandy, gravelly soil and each wine possesses a unique identity. Each harvest is hand-picked and delivered to Bodegas Valbusenda’s state-of-the-art facilities for vinification.