Individually selected Tinta de Toro grapes from 80-year-old free-standing vines experience slow but thorough vinification. The careful aging process transforms the fruit into an enveloping, silky-smooth wine.
Cepas Viejas pairs well with red meats.
Bodegas Valbusenda thrives across three neighboring towns in the DO Toro. The bodega’s viticulturists cultivate grapes in the region’s light, sandy, gravelly soil and each wine possesses a unique identity. Each harvest is hand-picked and delivered to Bodegas Valbusenda’s state-of-the-art facilities for vinification.